Five-hundred Torontonians were at the Dufferin Mall this past Sunday for the second-annual Toronto Doughnut Festival. This year, there were a dozen different doughnuts to try, including Feed It Forward’s very own creation.

Chef Jagger Gordon put together an incredibly unique grilled cheese sandwich doughnut topped with tomato-basil icing and stuffed with both American and Swiss cheese.

He also made a deconstructed blueberry doughnut with liquid nitrogen ice cream. To make the festival a little sweeter, a portion of the Toronto Doughnut Festival proceeds went towards Feed It Forward.

These funds will be supporting Feed It Forward’s latest project, the first Pay What You Can Grocery Store in Ontario which is set to host its Grand Opening June 16th!