Waste-based cooking

July 10, 2017

Now Open: Soup Bar proves there can be such a thing as a free lunch

Sometimes, a free lunch is just that. Sometimes, it brings up a whole lot of other ideas. For Jagger Gordon, offering up pay-what-you-can sandwiches, soups and […]
May 16, 2017

Subsidized eatery opening soon in Toronto

Founder Jagger Gordon says it’s a way to help feed those in the city who are less fortunate, while simultaneously reducing food waste. The chef who […]
May 13, 2017

Toronto chef opening pay-what-you-can Soup Bar

Toronto chef Jagger Gordon’s Soup Bar promises to be a community food shop with a unique way of feeding those who need a hot meal. It’s […]
May 13, 2017

Toronto chef makes ending food waste his mission

Many who walk by Chef Jagger Gordon’s food stall at Scadding Court are curious to know why he’s giving away bread for free. Gordon’s mission is […]
March 1, 2017

Jagger Gordon Shares his Passion for Waste-based Cooking

TORONTO — During the final day of the Restaurants Canada Show, in Toronto, chef Jagger Gordon shared his passion for waste-based cooking with show attendees. Jagger, […]
December 20, 2016


Our cultural obsession with perfection extends even to the food we eat. If fruit is slightly bruised, we will turn up our noses at it. This […]
December 16, 2016

Chef uses diverted food to provide Christmas meal

Chef Jaggar Gordon plans to feed up to 600 people on Christmas Day with consumable food diverted from landfills. He also wants to make it illegal […]