Restaurants Canada

July 10, 2017

Local Chef Feeding It Forward, Diverting Food From Landfills To Those In Need

Every year in Canada, a staggering $31 billion worth of food gets thrown away, not to mention the 40 per cent of food produced in our […]
July 6, 2017

Inside Toronto’s pay-what-you-can soup stand

If Feed It Forward chef Jagger Gordon isn’t fixing up a pot of soup inside his converted shipping-container stall at Market 707 (707 Dundas West, at Bathurst), he’s […]
May 24, 2017

Feed It Forward breaks ground for pay-what-you-can grocery store

May 13, 2017

Toronto chef opening pay-what-you-can Soup Bar

Toronto chef Jagger Gordon’s Soup Bar promises to be a community food shop with a unique way of feeding those who need a hot meal. It’s […]