food waste

July 10, 2017

Now Open: Soup Bar proves there can be such a thing as a free lunch

Sometimes, a free lunch is just that. Sometimes, it brings up a whole lot of other ideas. For Jagger Gordon, offering up pay-what-you-can sandwiches, soups and […]
July 10, 2017

Local Chef Feeding It Forward, Diverting Food From Landfills To Those In Need

Every year in Canada, a staggering $31 billion worth of food gets thrown away, not to mention the 40 per cent of food produced in our […]
May 22, 2017

Soup restaurant looks to give back

Metro Morning Would you buy a stranger their lunch? A new restaurant is operating on a pay-what-you-can and pay-it-forward basis. We spoke to the chef of […]
May 16, 2017

Subsidized eatery opening soon in Toronto

Founder Jagger Gordon says it’s a way to help feed those in the city who are less fortunate, while simultaneously reducing food waste. The chef who […]